Our Dining
FOOD & DRINK
Every dish tells a story.
Breakfast
Ilé Mókirá
Last, Last Everybody Go Chop Breakfast
Bread and Eggs
12 $
Select from fresh Agege bread, soft-sliced loaves, or a crisp baguette. Served with eggs cooked just the way you like them - boiled, fried, poached or scrambled. Enjoy plain or with butter, jam, or honey.
Yam and Eggs
15 $
A classic Nigerian pairing—steamed/fried yam slices accompanied by eggs made to your taste. Comforting, hearty, and deeply familiar.
Ogi (Pap) & Akara/Kosai
15 $
Dive into tradition with silky-smooth fermented corn pap served hot, paired with golden Akara (bean cakes)—crispy outside, tender inside. A nostalgic embrace of Nigerian home cooking.
Plantain & Eggs
15 $
Sweet, caramelised plantains paired with rich, fluffy eggs. A sweet-savory combo that always hits the spot.
Naija-Style Noodles & Eggs
15 $
Spicy, smoky Indomie noodles sautéed with peppers and onions, served with eggs (fried, boiled, or scrambled). A bold and beloved Nigerian breakfast twist.
Crêpes (Pancakes)
15 $
French-inspired crêpes—thin, airy, and lightly golden. Savour plain or drizzled with honey, syrup, or jam. Light yet satisfying.
Lunch & Dinner
Ilé Mókirá
Chop Life, No Dey Tire
Grilled Catch of the Day
22 $
Delicately seasoned, fire-grilled fish served with your choice of chips or plantain (grilled or fried). An homage to coastal living, light yet deeply satisfying.
Charred Chicken Quarters
16 $
Marinated overnight and flame-kissed to perfection. Served with crisp chips or plantain (grilled or fried). Robust and smoky, with subtle West African spice undertones.
Broth of the Ancestors
16 $
A soul-warming pepper soup — slow-simmered and aromatic — paired with yam or plantain medallions. Choose your essence: fresh fish, country-style chicken, or tender goat meat. Bold, clear broth. Healing. Fragrant. Deep.
Steak with Herbed Potatoes
31 $
Tender, flame-grilled beef steak, served with rustic herbed potatoes and a seasonal pan jus. Unpretentious luxury. Every bite tells a story.
Artisan Tuna Sandwich
11 $
Chunked tuna with herb mayo, capers, and pickled onions layered between toasted farmhouse bread. Clean flavours. Properly balanced. Perfectly done.
Herbed Chicken Sandwich
12 $
Chargrilled chicken breast, crisp lettuce, roasted peppers, and a hint of aioli on crusty warm bread. Elegant, filling, with a Lagos twist.
Egg Sandwich
10 $
Softly folded eggs, seasoned with herbs and a whisper of Dijon, layered between toasted artisanal bread. Served warm with a side of house relish or your choice of crisps.
Spiced Snail Delight
16 $
Pepper-infused snail, charred and finished with smoky palm oil, served with chips or fried plantain. Bold. Indulgent. Unapologetically local.
Drinks & Beverages
Ilé Mókirá
Wet Your Throat Small
Freshly Brewed Coffee
2 $
Bold and aromatic, brewed fresh every morning.
Tea Selection
2 $
Black, Green, Herbal - A calming trio to suit your mood - rich, earthy, or floral.
Fresh Juices
3 $
Seasonal fruits - cold-pressed and naturally sweet no additives, just fruit
Zobo (Hibiscus Iced Tea)
2 $
A vibrant, tangy Nigerian classic served chilled and refreshing
Filtered Water (Still & Infused)
1 $
Pure, crisp hydration—available plain or subtly infused